The Ultimate St. Patrick’s Day Recipe: Irish Coffee with Whipped Cream

St. Patrick’s Day is always a fun holiday, and a fun holiday calls for a fun coffee recipe, right?!  Barrett from Valleybrink Road created yet another winner for us with this Irish coffee and whipped cream goodness :)

By the way, you can also add a few drops of green food coloring into the whipped cream if you want to get REALLY into the spirit!

Make sure to post a pic to Instagram when you make this yummy recipe and tag @ValleybrinkRoad and myself so we can check it out!

Irish Coffee with Whipped Cream (makes 4)

Ingredients:

  • 1 cup organic heavy whipping cream
  • 3 tablespoons organic cane sugar
  • 3 cups strong hot coffee
  • 4 ounces of the Irish Whiskey of your choice
  • cocoa powder for topping (optional)
Directions:
  • In a standing mixer, whisk together the cream and sugar until stiff peaks form.
  • Divide the coffee and whiskey among 4 coffee cups, top each with some whipped cream and a dusting of cocoa powder.
  • Serve immediately.

Another big thank you to Barrett from Valleybrink Road for creating this yummy recipe. You can check out her site here and also follow her on Instagram.

More recipes from Valleybrink Road

One Comment

  1. ahaha…Super perfect Katherine inspirations…proud for you.

Leave a Reply

Your email address will not be published. Required fields are marked *

*